Zesty Spinach and Bacon Quiche

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
★★★★★
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Looking for a dish that combines creamy textures, savory flavors, and a hint of spice? This Zesty Spinach and Bacon Quiche brings it all together in a flaky pie crust. Perfect for brunch or a light dinner, it's a recipe you'll want to make again and again.

Ingredients for Zesty Spinach and Bacon Quiche

Pie crust serves as the foundation, giving the quiche its structure and that wonderful flaky texture. Bacon provides a smoky, savory crunch with every bite. Use good quality for best results. Spinach adds a fresh, earthy flavor while boosting the nutritional value. Sharp cheddar cheese melts beautifully and adds a tangy richness. Eggs are the binder, creating that classic quiche custard. Half-and-half makes the custard creamy without being too heavy. Salt, black pepper, red pepper flakes, and nutmeg season the quiche, adding depth and a touch of warmth.

Tips & Tricks

  • To save time, use pre-cooked bacon or bacon bits.
  • For a flakier crust, chill the pie crust in the fridge before filling it.
  • Test the quiche's doneness by gently shaking the pan; if the center jiggles slightly, it's ready to come out.

Serving Suggestions

This quiche pairs beautifully with a light green salad topped with a lemon vinaigrette. For an extra touch, serve with a glass of chilled white wine or a mimosa for brunch gatherings.

Frequently Asked Questions

Can I use frozen spinach instead of fresh?
Yes, just make sure to thaw and drain it well to avoid excess moisture in the quiche.
Can this quiche be made ahead of time?
Absolutely! Simply bake it, let it cool completely, then cover and refrigerate. Reheat in the oven before serving.
Can I substitute the half-and-half with milk?
Yes, but the quiche will be slightly less creamy. For best results, use whole milk.

Zesty Spinach and Bacon Quiche Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This ensures everything bakes evenly once it's all put together. Lay out your pie crust in a 9-inch pie plate, crimping the edges for a decorative touch if you like. Set it aside for now.

Next, cook the bacon in a skillet over medium heat until it's crispy. Remove it from the skillet and let it cool slightly before crumbling it into pieces. Pour off most of the bacon fat, but leave just a bit in the skillet for sautéing.

Throw in the spinach and cook it in that residual bacon fat until wilted, which should take about 2 minutes. This step ensures the spinach is tender and flavorful.

In a mixing bowl, whisk together the eggs, half-and-half, salt, black pepper, red pepper flakes, and nutmeg. This is your quiche filling, so make sure it's well combined.

Now, it's time to assemble. Start by layering the crumbled bacon, wilted spinach, and shredded cheddar cheese in the pie crust. Pour the egg mixture on top, making sure it spreads evenly over the other ingredients.

Place the quiche in the preheated oven and bake for 35-40 minutes. You'll know it's done when the center is set and the top is a lovely golden brown. Let it cool for about 10 minutes before slicing. This resting time helps it set and makes slicing easier.

Why You'll Love This Recipe

  • A delightful balance of rich, savory, and zesty flavors.
  • Simple ingredients that pack a punch of flavor.
  • Easy to make and perfect for impressing guests.
  • Great for meal prep and reheats beautifully.

Ingredients

1 9-inch pie crust
6 slices bacon, cooked and crumbled
1 cup fresh spinach, chopped
1 cup sharp cheddar cheese, shredded
3 large eggs
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/8 teaspoon nutmeg

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange the pie crust in a 9-inch pie plate, crimping the edges if desired, and set aside.
3. In a skillet over medium heat, cook bacon until crisp. Remove and crumble.
4. Drain excess fat from the skillet, leaving a small amount for sautéing the spinach.
5. Add spinach to the skillet and cook until wilted, about 2 minutes.
6. In a bowl, whisk together eggs, half-and-half, salt, black pepper, red pepper flakes, and nutmeg.
7. Layer crumbled bacon, spinach, and shredded cheddar cheese in the prepared pie crust.
8. Pour the egg mixture over the layered ingredients, ensuring even distribution.
9. Place the quiche in the oven and bake for 35-40 minutes or until the center is set and the top is golden brown.
10. Let the quiche cool for 10 minutes before slicing and serving.

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