Zesty Southwest Corn Dip

Discover the vibrant flavors of our Zesty Southwest Corn Dip, a perfect appetizer for any gathering, combining sweet corn with tangy lime and spicy jalapenos for a taste sensation. Perfect for parties or game days.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8

Ingredients

2 cups fresh corn kernels

1 cup shredded Mexican cheese blend

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup chopped cilantro

2 tablespoons lime juice

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

1/2 cup diced red bell pepper

1/4 cup diced jalapenos

Salt to taste

Pepper to taste

Instructions

1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine corn kernels, shredded cheese, sour cream, and mayonnaise.

3. Add in the chopped cilantro, lime juice, chili powder, and cayenne pepper. Mix until well combined.

4. Stir in the diced red bell pepper and jalapenos. Season with salt and pepper to taste.

5. Transfer the mixture to a baking dish and spread evenly.

6. Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown on top.

7. Remove from the oven and let it cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10 minutes or until warm, or microwave on medium for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.