Zesty Slow Cooker Ribs

Tender and juicy slow cooker ribs with a zesty twist, perfect for a fuss-free meal that will impress your family and friends. Ideal for BBQ lovers seeking a flavorful, easy-to-make dish.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 6

Ingredients

4 lbs pork ribs

2 cups barbecue sauce

1 cup apple cider vinegar

1/2 cup brown sugar

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

Instructions

1. Pat the ribs dry and season with salt and pepper.

2. In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and smoked paprika.

3. Place ribs in the slow cooker and pour the sauce over the top, ensuring all ribs are coated.

4. Cover and cook on low for 7-8 hours or until ribs are tender.

5. Remove ribs from the slow cooker and place them on a baking sheet.

6. Preheat the broiler and broil ribs for 3-5 minutes, basting with additional sauce until caramelized.

7. Serve warm with your choice of sides.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat ribs in the oven at 300°F until warmed through, or microwave for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.