If you're looking to make ribs that are fall-off-the-bone tender with minimal effort, these Zesty Slow Cooker Ribs are your answer. Infused with a tangy, finger-licking sauce, they're perfect for any occasion, be it a cozy family dinner or a casual outdoor gathering.
The star of the show, of course, is the pork ribs, which become incredibly tender when slow-cooked. The barbecue sauce provides the smoky base flavor, while apple cider vinegar adds a tangy punch that cuts through the richness of the meat. Brown sugar sweetens the deal and helps with caramelization. Worcestershire sauce introduces a savory depth, and Dijon mustard contributes a subtle heat. The garlic powder and onion powder bring aromatic undertones, while smoked paprika enhances the smokiness. Finally, salt and pepper are your trusty sidekicks for seasoning.
These ribs pair wonderfully with a side of creamy coleslaw or buttery corn on the cob. For a hearty meal, serve them alongside mashed potatoes or a fresh garden salad. If you’re feeling indulgent, onion rings or sweet potato fries would be fantastic too.
First things first, grab those ribs and give them a good pat dry with some paper towels. This helps them absorb all the flavors we're about to introduce. Season them generously with salt and pepper on both sides. Don't be shy here; this is the foundation of your flavor profile.
Next, in a mixing bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and smoked paprika. Stir it all together until it's a harmonious blend. This is your zesty sauce that will coat and infuse the ribs with flavor.
Place the ribs in your slow cooker. You might need to cut them into sections to fit them in nicely. Pour the sauce over the ribs, making sure every piece gets its fair share of the zesty goodness. Put the lid on, set the slow cooker to low, and let it do its magic for 7–8 hours. This is the part where you can go about your day, knowing dinner is taken care of.
Once the cook time is up, carefully remove the ribs and place them on a baking sheet. Preheat your broiler. You’re going to want to broil them for about 3–5 minutes. This step is crucial for achieving that delightful caramelization. Baste the ribs with some extra sauce if you like them extra saucy.
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