Zesty Pineapple Ham Salad

A vibrant twist on the traditional ham salad, this Zesty Pineapple Ham Salad combines sweet and savory elements for a refreshing dish perfect for summer gatherings. Its unique blend of flavors is sure to be a hit at any picnic or barbecue.
Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 cups diced cooked ham
1 cup diced fresh pineapple
1/2 cup finely chopped red onion
1/4 cup diced celery
1/4 cup chopped fresh parsley
1/2 cup mayonnaise
1 tsp Dijon mustard
1/2 tsp garlic powder
Salt to taste
Pepper to taste
2 tbsp lemon juice

Instructions

1. In a large bowl, combine the diced ham, pineapple, red onion, celery, and parsley.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, salt, pepper, and lemon juice until smooth.
3. Pour the dressing over the ham mixture and toss until everything is evenly coated.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served cold; reheating is not recommended as it may alter the flavors and textures.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.