Brace yourself for a delightful burst of flavors with this Zesty Pineapple Ham Salad. A perfect balance of savory and sweet, this salad is a refreshing twist on a classic, perfect for any occasion, from picnics to potlucks.
Ham is the star here, providing a savory and hearty foundation. Make sure it's diced into bite-sized pieces for easy eating.
Pineapple adds a juicy sweetness that complements the saltiness of the ham. Fresh is best, but canned will do in a pinch.
Red onion brings a mild sharpness and a pop of color. Finely chopping ensures it doesn’t overpower the other flavors.
Celery offers a fresh crunch, balancing the textures beautifully.
Parsley is not just a garnish. It adds a fresh, slightly peppery flavor that ties everything together.
Mayonnaise provides a creamy base for the dressing, ensuring each bite is smooth and satisfying.
Dijon mustard adds a bit of zest and tang, elevating the overall taste.
Garlic powder infuses a subtle depth of flavor without overpowering the dish.
Lastly, lemon juice brings a bright acidity that lifts and balances the rich flavors.
This salad shines on its own, but it also pairs beautifully with some crusty bread or on top of a bed of greens for a more substantial meal. You can even use it as a filling for sandwiches or wraps. Its versatility is truly one of its strengths.
Start by gathering all your ingredients so everything is within arm's reach. In a large mixing bowl, combine the diced ham, fresh pineapple, red onion, celery, and parsley. This is your salad base, and it should already look vibrant and colorful.
Next, move on to the dressing. In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, salt, pepper, and lemon juice. Aim for a smooth, creamy consistency — this is the glue that holds the salad together.
Pour the dressing over the salad mixture. Use a large spoon or spatula to gently toss everything until the ingredients are well coated. You want every bit of ham and pineapple to be kissed by that luscious dressing.
Once everything is mixed, cover the bowl with plastic wrap or a lid and pop it in the fridge. Let it chill for at least 30 minutes. This allows the flavors to meld together beautifully, transforming a simple mix into something extraordinary.
Share