Zesty Orange-Glazed Brussels Sprouts

Discover the vibrant and tangy taste of our Zesty Orange-Glazed Brussels Sprouts, a perfect side dish that brings a refreshing citrus twist to your table. Ideal for those seeking a healthy, flavorful, and gluten-free option, this recipe complements any meal with its irresistible aroma and delightful blend of textures.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 lb Brussels sprouts

2 tbsp olive oil

1/4 cup fresh orange juice

2 tbsp soy sauce (gluten-free)

1 tbsp honey

1 tsp orange zest

1/2 tsp red pepper flakes

1/4 cup chopped almonds

Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F.

2. Trim and halve the Brussels sprouts, then toss them in olive oil, salt, and pepper.

3. Spread the Brussels sprouts on a baking sheet and roast for 20 minutes, stirring halfway through.

4. In a small saucepan, combine orange juice, soy sauce, honey, orange zest, and red pepper flakes. Heat over medium, stirring until slightly thickened.

5. Remove the Brussels sprouts from the oven, drizzle with the orange glaze, and sprinkle with chopped almonds.

6. Return to the oven for an additional 5 minutes.

7. Serve warm and enjoy the citrusy goodness.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.