Looking for a twist on your usual vegetable side dish? These Zesty Orange-Glazed Brussels Sprouts are your ticket to a vibrant, delicious burst of flavor. The combination of citrusy glaze and roasted goodness will elevate your meal effortlessly.
Brussels sprouts are the star of this dish, offering a nutty flavor when roasted. Tossed in olive oil, they turn crispy and golden. The orange juice and zest infuse the dish with a refreshing citrus note, while soy sauce adds umami depth. A touch of honey sweetens the glaze, and red pepper flakes bring a subtle heat. Finally, chopped almonds add a delightful crunch.
These zesty Brussels sprouts pair wonderfully with grilled chicken or a hearty grain like quinoa. They also make a lively addition to any holiday table or potluck.
Start by preheating your oven to 400°F. While it heats up, let's prep those Brussels sprouts. Trim the ends and cut each one in half. Toss them in a bowl with the olive oil, a pinch of salt, and a little pepper — just enough to coat them nicely.
Spread your seasoned sprouts out on a baking sheet. Give them space to roast, not steam. Pop them in the oven for 20 minutes, stirring them around halfway through to ensure even cooking.
While the sprouts are roasting, make the glaze. In a small saucepan, combine the orange juice, soy sauce, honey, orange zest, and red pepper flakes. Heat this over medium, stirring occasionally. You'll want to let it simmer until it thickens slightly, which should take about 5 minutes.
Once your Brussels sprouts are done roasting, take them out and drizzle them with your tangy orange glaze. Sprinkle the chopped almonds over the top. Return the pan to the oven for another 5 minutes to let everything meld together.
Finally, serve them warm, and savor that citrusy goodness!
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