Zesty Mediterranean Pasta Salad

This Zesty Mediterranean Pasta Salad offers a vibrant medley of flavors perfect for summer picnics and gatherings, featuring fresh vegetables, tangy feta, and a zesty lemon-herb dressing that brings the Mediterranean to your table.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz fusilli pasta

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, thinly sliced

1/2 cup Kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

2 tbsp lemon juice

1 tsp lemon zest

1 clove garlic, minced

1/2 tsp dried oregano

Salt and pepper to taste

Instructions

1. Cook pasta according to package instructions; drain and rinse under cold water.

2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.

3. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.

4. Pour the dressing over the pasta salad and toss to coat evenly.

5. Garnish with fresh parsley and serve chilled.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This pasta salad is best enjoyed cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.