If you’re craving something light, fresh, and full of flavor, this Zesty Mediterranean Pasta Salad is calling your name. It's a vibrant and colorful dish that's perfect for any occasion — whether you're enjoying a casual lunch or bringing a side to a summer barbecue.
Let's break down what's going into this delicious salad. Starting with the base, fusilli pasta is our choice — its spiral shape holds onto the dressing beautifully. Cherry tomatoes add a sweet and juicy pop, while cucumber brings a refreshing crunch. Red onion gives a bit of sharpness, balancing the flavors. Then, the Kalamata olives contribute a salty, briny depth that's quintessentially Mediterranean. The creamy, tangy feta cheese ties it all together, while a sprinkle of fresh parsley adds a burst of color and freshness. For the dressing, extra virgin olive oil provides a rich base, with lemon juice and lemon zest adding brightness. Garlic and dried oregano round out the Mediterranean vibe, while salt and pepper bring everything to taste perfection.
This pasta salad pairs beautifully with grilled meats like chicken or lamb. It also complements a simple green salad for a light lunch. For a more robust meal, serve it alongside some warm, crusty bread and a selection of cheeses.
Start by cooking the fusilli pasta according to the package instructions. You want it al dente, so keep an eye on the clock. Once it’s done, drain and rinse it under cold water to stop the cooking process and cool it down quickly. This step is crucial for pasta salads to keep the pasta firm and not mushy.
While the pasta is cooling, grab a large bowl and mix together your cherry tomatoes, diced cucumber, thinly sliced red onion, halved Kalamata olives, and crumbled feta cheese. This is where all those beautiful colors come together.
In a smaller bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, and dried oregano. Season with salt and pepper to your liking. This dressing is the heart of the salad, so make sure it’s well mixed and flavorful.
Pour the dressing over the pasta salad and toss everything to coat evenly. This is where the magic happens as all the flavors start to meld together. Finally, sprinkle the chopped fresh parsley on top for a final touch of freshness. Serve it chilled and enjoy!
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