Zesty Lime Pad Thai with Grilled Shrimp

Discover the vibrant flavors of Southeast Asia with our Zesty Lime Pad Thai, featuring succulent grilled shrimp and a tangy twist of fresh lime. Perfect for a quick weeknight dinner or a special occasion, this dish offers a delightful balance of sweet, sour, and savory notes.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

8 oz rice noodles

1 lb large shrimp, peeled and deveined

2 tbsp vegetable oil

2 cloves garlic, minced

2 eggs, lightly beaten

1 cup bean sprouts

1/4 cup chopped green onions

1/4 cup crushed peanuts

1/4 cup fish sauce

3 tbsp lime juice

2 tbsp sugar

1 tbsp soy sauce

1/2 tsp red chili flakes

1/4 cup fresh cilantro, chopped

Lime wedges for garnish

Instructions

1. Cook the rice noodles according to package instructions, drain, and set aside.

2. In a small bowl, whisk together fish sauce, lime juice, sugar, soy sauce, and red chili flakes, then set aside.

3. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.

4. In the same skillet, add the remaining oil and minced garlic, sauté until fragrant.

5. Add the beaten eggs and stir until just set.

6. Add the cooked noodles, sauce mixture, bean sprouts, and green onions to the skillet. Toss to combine and heat through.

7. Return the shrimp to the skillet and toss with the noodles until well coated.

8. Serve hot, garnished with crushed peanuts, cilantro, and lime wedges.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over medium heat until warmed through, or in the microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.