Zesty Lime Mahi Mahi Delight
A vibrant and tangy mahi mahi dish marinated in fresh lime juice, perfect for a refreshing seafood meal.
Prep time: 20 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb mahi mahi fillets
1/4 cup fresh lime juice
2 cloves garlic, minced
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
2 tbsp fresh cilantro, chopped
1 lime, sliced
Instructions
1. In a small bowl, combine lime juice, garlic, olive oil, salt, black pepper, and red pepper flakes.
2. Place mahi mahi fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
3. Cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the marinated fillets for 4-5 minutes on each side, until the fish flakes easily with a fork.
6. Garnish with fresh cilantro and lime slices before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
