Mahi Mahi is a delightful fish that pairs beautifully with zesty lime, creating a fresh and vibrant meal perfect for any occasion. This recipe brings together bold flavors and simple preparation, making it a must-try for seafood lovers.
The star of this dish is mahi mahi fillets, known for their firm texture and mild flavor, making them ideal for grilling. Fresh lime juice is used to marinate the fish, adding a tangy and refreshing kick. Minced garlic complements the lime, introducing a savory depth. Olive oil acts as a binder for the marinade, while also helping to keep the fish moist. A dash of salt and black pepper enhances the natural flavors, and a sprinkle of red pepper flakes adds a subtle heat. Finally, fresh cilantro and lime slices offer a bright and aromatic garnish.
This zesty lime mahi mahi pairs wonderfully with a light green salad or grilled vegetables. For a heartier meal, serve it alongside quinoa or couscous. A glass of chilled white wine or a sparkling water with lime enhances the meal beautifully.
Start by grabbing a small bowl to mix together your marinade. Combine the lime juice, minced garlic, olive oil, salt, black pepper, and red pepper flakes. Give it a good whisk until everything is well blended. Now, lay your mahi mahi fillets in a shallow dish. Pour the marinade over the fillets, ensuring they’re well coated on all sides. Cover the dish with plastic wrap and pop it in the fridge. Let it marinate for at least 30 minutes. This is the perfect time to prep any sides you might want to serve alongside.
When you're ready, preheat your grill or grill pan over medium-high heat. Once hot, place the marinated fillets on the grill. Let them cook for about 4-5 minutes on each side. You’re looking for the fish to flake easily with a fork, which is a good sign it’s done. Transfer the grilled mahi mahi to a serving platter and sprinkle with fresh cilantro. Arrange a few lime slices over the top for a burst of color and extra zing!
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