Zesty Lime Chicken Salad

A refreshing and flavorful chicken salad with a citrus twist, perfect for a healthy lunch or light dinner. This easy-to-make dish combines lean chicken, fresh vegetables, and a zesty lime dressing, making it ideal for anyone looking to enjoy a nutritious meal. Perfect for those interested in low-carb and gluten-free options.

Prep time: 30 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

2 lbs chicken breast

1/2 cup lime juice

1/4 cup olive oil

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp cumin

1/2 tsp smoked paprika

4 cups mixed greens

1 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1/2 cup cucumber, diced

1/4 cup cilantro, chopped

1 avocado, sliced

Instructions

1. In a bowl, whisk together lime juice, olive oil, garlic, salt, pepper, cumin, and smoked paprika to create the marinade.

2. Place chicken breasts in a resealable bag and pour the marinade over them, ensuring they are well coated. Marinate for at least 30 minutes in the refrigerator.

3. Preheat grill to medium-high heat and grill the chicken for about 6-8 minutes per side, or until fully cooked.

4. Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.

5. In a large bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, and cilantro.

6. Add the grilled chicken slices and gently toss everything together.

7. Garnish with avocado slices before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy cold or bring to room temperature for 10 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.