Zesty Lime Chicken Fajitas
Discover a delicious twist on classic chicken fajitas with a zesty lime marinade, perfect for a tangy and refreshing Mexican-inspired meal.
Prep time: 30 minutesCook time: 20 minutesServes: 4
Ingredients
1.5 lbs boneless chicken breasts
2 tbsp olive oil
1 lime, juiced
1 tsp lime zest
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp chili powder
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
8 flour tortillas
Optional: sour cream, guacamole, salsa
Instructions
1. In a large bowl, whisk together olive oil, lime juice, lime zest, garlic, cumin, smoked paprika, and chili powder.
2. Add the chicken breasts to the marinade, coating well. Cover and refrigerate for at least 30 minutes.
3. Heat a large skillet over medium-high heat and add the marinated chicken. Cook for 5-7 minutes on each side until fully cooked.
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.
5. In the same skillet, add the sliced onions and bell peppers. Sauté until they are soft and slightly charred, around 5 minutes.
6. Return the sliced chicken to the skillet, tossing to combine with the vegetables.
7. Warm the flour tortillas in a pan or oven as per package instructions.
8. Serve the chicken and vegetable mixture in the warm tortillas, topped with fresh cilantro and optional toppings like sour cream and guacamole.
Storage
Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through, or microwave on a microwave-safe plate for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
