If you're craving a meal that's vibrant and full of flavor, these Zesty Lime Chicken Fajitas are a must-try. With a perfect balance of tangy lime, smoky spices, and colorful veggies, this dish is a feast for both the eyes and the palate.
Chicken breasts are the protein star of this dish, soaking up the zesty marinade beautifully. The olive oil helps keep the chicken moist and juicy. Lime juice and lime zest add a refreshing tanginess that elevates the flavor profile. Sliced red and yellow bell peppers contribute sweetness and a pop of color, while the onion adds a savory depth. Garlic infuses its unmistakable aroma and flavor. The earthy cumin, smoky paprika, and a hint of heat from chili powder build a complex, layered taste. For a fresh finish, cilantro is sprinkled over the top. Season with salt and pepper to taste. All wrapped up in soft flour tortillas, these fajitas are a delight.
Pair these fajitas with a side of black beans or Mexican rice. A crisp green salad with avocado and a citrus dressing complements the meal nicely. For drinks, a classic margarita or a refreshing agua fresca would be perfect.
Start by making the marinade in a large bowl. Whisk together the olive oil, lime juice, lime zest, minced garlic, cumin, smoked paprika, and chili powder. This mixture should smell amazing with all those fragrant spices coming together.
Add the chicken breasts to the bowl, ensuring they are well coated with the marinade. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes to really soak in those flavors.
When you're ready to cook, heat a large skillet over medium-high heat. Add the marinated chicken and let it cook for about 5-7 minutes on each side. You’re aiming for that golden-brown exterior and juicy inside.
Once cooked, remove the chicken from the skillet and let it rest. This is crucial as it allows the juices to redistribute, making the chicken more tender. Slice the chicken into strips after a few minutes of resting.
In the same skillet, toss in the sliced onions and bell peppers. Sauté them until they're soft and slightly charred, which should take around 5 minutes. This step builds flavor as the veggies pick up all those bits left from cooking the chicken.
Return the sliced chicken to the skillet, mixing it with the sautéed vegetables. This way, everything gets evenly coated with the remaining spices and juices.
Warm up your flour tortillas in a pan or oven as per the package instructions. This makes them more pliable and ready to hold all that delicious filling.
Assemble your fajitas by spooning the chicken and vegetable mixture onto each tortilla. Finish with a sprinkle of fresh cilantro and any other toppings you love, like sour cream or guacamole.
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