Zesty Lime and Garlic Roasted Cauliflower
Experience a tangy twist on traditional roasted cauliflower with this zesty lime and garlic-infused version, perfect for adding a burst of flavor to any meal.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 large head of cauliflower (about 2 lbs), cut into florets
2 tbsp olive oil
1 tbsp lime juice
1 tsp lime zest
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp smoked paprika
1 tbsp chopped fresh cilantro
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, lime juice, lime zest, minced garlic, salt, black pepper, and smoked paprika.
3. Add cauliflower florets to the bowl and toss until they are evenly coated with the lime-garlic mixture.
4. Spread the cauliflower florets in a single layer on a large baking sheet.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is tender and slightly browned.
6. Remove from the oven and sprinkle with fresh cilantro before serving.
Storage
Allow the cauliflower to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F (175°C) and reheat for 10-12 minutes until warmed through, or microwave on high for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
