Zesty Lime and Garlic Roasted Cauliflower

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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Roasting cauliflower brings out its natural sweetness, and when paired with zesty lime and aromatic garlic, it transforms into a vibrant and refreshing side dish. Perfect for weeknights or a weekend gathering, this Zesty Lime and Garlic Roasted Cauliflower is a delightful twist on a classic vegetable.

Ingredients for Zesty Lime and Garlic Roasted Cauliflower

Cauliflower: The star of the dish, providing a hearty and nutritious base. Roasting it enhances its natural sweetness and texture.

Olive oil: Helps in roasting the cauliflower to golden perfection while adding a subtle richness.

Lime juice and lime zest: Infuse a fresh, tangy flavor that brightens the overall taste of the dish.

Garlic: Provides a savory, aromatic depth that complements the lime and cauliflower.

Salt and black pepper: Essential seasonings to enhance and balance the flavors.

Smoked paprika: Adds a hint of smokiness and a pop of color.

Fresh cilantro: A finishing touch that adds color and a burst of freshness.

Tips & Tricks

  • For more even cooking, cut the cauliflower into similar-sized florets.
  • Use freshly minced garlic for the best flavor; pre-minced garlic can be less potent.
  • If you prefer a spicier kick, add a pinch of red pepper flakes to the lime-garlic mixture.

Serving Suggestions

This roasted cauliflower pairs beautifully with grilled chicken or fish. It's also a great addition to a grain bowl or served over a bed of quinoa for a vegetarian meal. For a Middle Eastern twist, serve it with a side of hummus or tzatziki.

Frequently Asked Questions

Can I use frozen cauliflower?
Yes, but make sure to thaw and drain it well to avoid excess moisture, which can make the dish soggy.
How long does it keep in the fridge?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Zesty Lime and Garlic Roasted Cauliflower Recipe Walkthrough

First, preheat your oven to 400°F (200°C). This ensures your cauliflower will roast evenly and get that beautiful golden brown color.

In a large bowl, whisk together the olive oil, lime juice, lime zest, minced garlic, salt, black pepper, and smoked paprika. This mixture will coat the cauliflower, giving it a burst of flavor.

Next, add the cauliflower florets to the bowl. Toss them well in the lime-garlic mixture, ensuring each piece is thoroughly coated. This step is key to infusing flavor throughout.

Spread the coated florets in a single layer on a large baking sheet. This allows them to roast evenly without steaming.

Place the baking sheet in the preheated oven, roasting for 25-30 minutes. Stir halfway through to ensure even browning. You'll know they're done when the florets are tender and slightly caramelized.

Once roasted, remove from the oven and sprinkle with the fresh cilantro. Serve immediately while the flavors are at their peak.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • A delightful combination of tangy lime and savory garlic that enhances the cauliflower's flavor.
  • Healthy and satisfying, with a crispy texture that's sure to please.
  • The fresh cilantro finish adds a bright and refreshing touch.

Ingredients

1 large head of cauliflower (about 2 lbs), cut into florets
2 tbsp olive oil
1 tbsp lime juice
1 tsp lime zest
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp smoked paprika
1 tbsp chopped fresh cilantro

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, lime juice, lime zest, minced garlic, salt, black pepper, and smoked paprika.
3. Add cauliflower florets to the bowl and toss until they are evenly coated with the lime-garlic mixture.
4. Spread the cauliflower florets in a single layer on a large baking sheet.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is tender and slightly browned.
6. Remove from the oven and sprinkle with fresh cilantro before serving.

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