Zesty Lemon Tahini

Discover the vibrant taste of Zesty Lemon Tahini, a delightful twist on the classic Middle Eastern sauce, perfect for drizzling over salads or roasted vegetables. With its tangy lemon infusion, this tahini variation is sure to elevate your dishes and capture the interest of flavor enthusiasts.

Prep time: 5 minutes
Cook time: 2 minutes
Serves: 8

Ingredients

1 cup tahini

1/4 cup fresh lemon juice

2 tbsp olive oil

2 tbsp water

1 clove garlic, minced

1 tsp lemon zest

1/2 tsp ground cumin

1/4 tsp cayenne pepper

1/4 tsp salt

Instructions

1. In a medium bowl, combine the tahini and fresh lemon juice.

2. Slowly whisk in the olive oil and water until smooth and creamy.

3. Add the minced garlic, lemon zest, cumin, cayenne pepper, and salt.

4. Continue to whisk until all ingredients are well incorporated.

5. Adjust seasoning to taste, adding more salt or lemon juice if desired.

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Reheating

Allow to sit at room temperature for 10 minutes before stirring to re-incorporate the oil.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.