Discover the vibrant taste of Zesty Lemon Tahini, a delightful twist on the classic Middle Eastern sauce, perfect for drizzling over salads or roasted vegetables. With its tangy lemon infusion, this tahini variation is sure to elevate your dishes and capture the interest of flavor enthusiasts.
Originating from the rich culinary traditions of the Middle East, tahini has been a staple ingredient for centuries. This variation celebrates the love of bright citrus flavors combined with creamy sesame, offering a modern twist to an ancient favorite.
1 cup tahini
1/4 cup fresh lemon juice
2 tbsp olive oil
2 tbsp water
1 clove garlic, minced
1 tsp lemon zest
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp salt
1. In a medium bowl, combine the tahini and fresh lemon juice.
2. Slowly whisk in the olive oil and water until smooth and creamy.
3. Add the minced garlic, lemon zest, cumin, cayenne pepper, and salt.
4. Continue to whisk until all ingredients are well incorporated.
5. Adjust seasoning to taste, adding more salt or lemon juice if desired.
Store in an airtight container in the refrigerator for up to 1 week.
Allow to sit at room temperature for 10 minutes before stirring to re-incorporate the oil.
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