Zesty Lemon Shrimp Scampi Pasta
Delight in the vibrant flavors of Zesty Lemon Shrimp Scampi Pasta, a refreshing twist on the classic dish. This quick-to-make meal features succulent shrimp, al dente pasta, and a bright lemon garlic sauce that balances richness with a citrusy kick.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
8 oz linguine
1 lb large shrimp, peeled and deveined
2 tbsp butter
2 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes
1/4 cup chicken broth
1/4 cup fresh lemon juice
1 tbsp lemon zest
1/4 cup chopped fresh parsley
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Instructions
1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant.
3. Add shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
4. Pour chicken broth and lemon juice into the skillet, stirring with the garlic mixture; bring to a simmer.
5. Return shrimp to the skillet along with cooked pasta, tossing to combine.
6. Sprinkle with lemon zest, parsley, salt, and pepper; cook for an additional minute.
7. Serve immediately, garnished with grated Parmesan cheese.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, warm in a skillet over low heat until heated through. Add a splash of chicken broth if needed to loosen the pasta.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
