This Zesty Lemon Shrimp Scampi Pasta is a bright, flavorful dish that combines the tang of lemon with succulent shrimp and savory garlic. It's quick to prepare, making it perfect for a weeknight dinner that feels like a special occasion.
Linguine is the perfect pasta choice here, thanks to its flat shape, which holds the sauce well. Shrimp, when cooked just right, are juicy and tender, providing the main protein of the dish. The combination of butter and olive oil gives a rich flavor base without overpowering the delicate shrimp. Garlic is a must for that classic scampi taste, while red pepper flakes add a subtle heat. A splash of chicken broth helps create a light, flavorful sauce, and lemon juice along with lemon zest brings a refreshing zing. Parsley adds a touch of color and freshness, and a sprinkle of Parmesan cheese finishes the dish with a savory note.
This pasta pairs beautifully with a crisp green salad topped with a light vinaigrette. A side of garlic bread can also complement the dish, soaking up any extra sauce. For a refreshing drink, try pairing it with a chilled glass of white wine like Sauvignon Blanc.
Start by cooking the linguine according to the package instructions. Aim for al dente, where the pasta is firm to the bite, then drain and set it aside. Meanwhile, in a large skillet over medium heat, melt the butter along with the olive oil. Once the butter has melted, add the minced garlic and red pepper flakes. Sauté them for about a minute, just until you can smell the fragrant garlic.
Add the shrimp in a single layer to the skillet. Cook them for 2-3 minutes on each side until they turn pink and opaque. This is your cue that they're cooked perfectly. Remove the shrimp from the skillet and keep them aside for now.
In the same skillet, pour in the chicken broth and lemon juice. Stir well to mix it with the garlic and pepper flakes, then bring this to a simmer. Once it's bubbling gently, return the shrimp to the skillet along with the cooked pasta. Toss everything together to ensure the pasta and shrimp are well coated with the sauce.
Finally, sprinkle in the lemon zest and chopped parsley, and season with salt and pepper. Let it cook for an additional minute to let all the flavors meld together. Serve this delightful pasta immediately, garnished with grated Parmesan cheese for that final touch of richness.
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