Zesty Lemon Pepper Baked Chicken Wings

These zesty lemon pepper baked chicken wings are a tangy and savory delight, perfect for game day or a casual family dinner. With a hint of garlic and a touch of heat, they are irresistibly crispy and flavorful.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tbsp lemon zest

1 tbsp lemon juice

1/2 tsp cayenne pepper (optional)

2 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.

2. In a large bowl, combine chicken wings, olive oil, salt, black pepper, garlic powder, lemon zest, lemon juice, and cayenne pepper. Toss to coat evenly.

3. Arrange the wings in a single layer on the prepared baking sheet.

4. Bake in the preheated oven for 40-45 minutes, turning halfway through, until wings are golden brown and crispy.

5. Remove from oven and garnish with fresh parsley before serving.

Storage

Store the leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place wings on a baking sheet and warm in a 350°F (175°C) oven for 10-12 minutes until hot and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.