If you’re craving wings with a punch of flavor, these Zesty Lemon Pepper Baked Chicken Wings are a must-try. They’re baked to crispy perfection and infused with a refreshing lemon twist that makes them ideal for any occasion.
Chicken wings are the star of this dish, providing juicy, tender meat that crisps up beautifully when baked. Olive oil helps to coat the wings in seasoning and encourages a crispy texture. Salt and black pepper are essential for bringing out the natural flavors of the chicken. Garlic powder adds a savory depth that complements the lemon. The lemon zest is the key ingredient, offering a bright, citrusy aroma that elevates the dish. A dash of lemon juice provides just the right amount of tang. If you like a bit of heat, cayenne pepper is entirely optional but adds a nice kick. Finally, fresh parsley is perfect for garnishing, adding a pop of color and freshness.
These wings pair wonderfully with a side of creamy coleslaw or roasted vegetables. For a bit of indulgence, serve them with a ranch or blue cheese dip on the side. They’re also perfect for game day, served up with an array of other finger foods.
First things first, preheat your oven to 400°F (200°C). This way, by the time you're done prepping the wings, your oven will be hot and ready. Line a baking sheet with either aluminum foil or parchment paper to make cleanup a breeze.
In a large bowl, toss in your chicken wings. Drizzle them with olive oil to ensure they get that lovely crispy finish. Add the salt, black pepper, garlic powder, lemon zest, lemon juice, and, if you’re feeling adventurous, a bit of cayenne pepper. Use your hands or a big spoon to mix everything together until the wings are evenly coated.
Spread the wings out in a single layer on your prepared baking sheet. This is key to achieving that crispy skin. Pop them into your preheated oven and bake for about 40-45 minutes. Don’t forget to turn them over halfway through — this helps them brown evenly on both sides.
Once they’ve turned a delicious golden brown and have that crunchy exterior, take them out of the oven. Sprinkle with fresh parsley just before serving – it’s the finishing touch that not only looks great but tastes fresh.
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