Zesty Lemon Parmesan Chicken

Savor the vibrant fusion of tangy lemon and rich parmesan cheese with our Zesty Lemon Parmesan Chicken, a delightful twist on a classic favorite that will brighten any meal.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

1 cup grated Parmesan cheese

1/2 cup all-purpose flour

2 teaspoons lemon zest

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

2 tablespoons olive oil

2 tablespoons unsalted butter

1 tablespoon freshly chopped parsley

Lemon wedges for serving

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a shallow dish, combine flour, Parmesan cheese, lemon zest, garlic powder, onion powder, salt, and black pepper.

3. In another shallow dish, beat the eggs.

4. Dip each chicken breast into the egg, then dredge in the parmesan mixture, pressing to coat evenly.

5. In a large skillet, heat olive oil and butter over medium heat.

6. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.

7. Transfer the chicken to the prepared baking sheet and bake for 20-25 minutes, until fully cooked.

8. Garnish with freshly chopped parsley and serve with lemon wedges.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the chicken on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.