If you're looking for a dinner recipe that's both satisfying and bursting with flavor, Zesty Lemon Parmesan Chicken is your answer. This dish combines the tanginess of lemon with the rich, nutty flavor of Parmesan cheese, creating a meal that's sure to be a hit with family and friends.
The star of the show is the chicken breasts, which provide a lean, protein-rich base. The grated Parmesan cheese adds a savory depth and helps form a crispy crust. All-purpose flour is used to create a coating that crisps up when cooked. Lemon zest gives a refreshing tang that pairs perfectly with the cheese. Garlic powder and onion powder add subtle layers of flavor, while salt and black pepper enhance the overall taste. The eggs act as a binding agent for the coating. Olive oil and unsalted butter are used for frying, providing richness and preventing sticking. Finally, a sprinkle of freshly chopped parsley and a squeeze of lemon wedges bring a burst of freshness to the finished dish.
This dish pairs wonderfully with a light arugula salad dressed with lemon vinaigrette to complement its flavors. You can also serve it with roasted vegetables or a creamy risotto for a more filling meal. For a touch of sweetness, try a side of honey-glazed carrots.
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking. Next, set up your dredging station by combining the flour, Parmesan cheese, lemon zest, garlic powder, onion powder, salt, and black pepper in one shallow dish. In another dish, beat the eggs until smooth.
Take each chicken breast and dip it into the beaten eggs, ensuring it's well coated. Then, dredge the chicken in the Parmesan mixture, pressing down gently to make sure it adheres. You want a nice, even coating that will turn golden and crispy.
In a large skillet over medium heat, warm the olive oil and butter. Once the butter has melted and started to bubble, add the chicken breasts. Cook them for about 3-4 minutes on each side until they are golden brown. This step is crucial for building that beautiful crust.
After browning the chicken, transfer it to the prepared baking sheet. Pop it in the oven and bake for 20-25 minutes. This will ensure the chicken is cooked through without drying out. Once done, garnish with freshly chopped parsley and serve with lemon wedges to enhance the zesty flavors.
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