Zesty Lemon Herb Shrimp Boil

This Zesty Lemon Herb Shrimp Boil is a refreshing twist on the classic Southern dish, offering a burst of citrus and herbs that make it perfect for summer gatherings and family meals. With easy preparation and bold flavors, it's an ideal recipe for those busy weeknights or weekend get-togethers.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

2 lbs shrimp, deveined

4 ears of corn, cut into thirds

1.5 lbs baby red potatoes, halved

1/2 lb smoked sausage, sliced

2 lemons, quartered

1 tbsp Old Bay seasoning

3 tbsp butter

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tsp fresh thyme leaves

Salt, to taste

Pepper, to taste

4 quarts water

Instructions

1. Fill a large pot with 4 quarts of water, add Old Bay seasoning, and bring to a boil.

2. Add the potatoes and cook for 10 minutes.

3. Add the corn and sausage, and continue boiling for another 5 minutes.

4. Add shrimp and lemon quarters to the pot and cook until shrimp are pink and opaque, about 3-4 minutes.

5. Melt butter in a small pan, add minced garlic, and cook for 1 minute.

6. Drain the pot and transfer the contents to a large serving platter.

7. Pour melted garlic butter over the top, and sprinkle with fresh parsley and thyme.

8. Season with salt and pepper to taste before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place in a skillet over medium heat and cook until warmed through, or microwave on medium power for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.