If you're on the hunt for a vibrant and satisfying meal that screams summer, look no further than this Zesty Lemon Herb Shrimp Boil. It's packed with bold flavors and can transform any ordinary evening into a festive feast.
Shrimp is the star of the dish, bringing a sweet and tender bite. Make sure they're deveined for easier eating. Baby red potatoes add heartiness and soak up all the lovely flavors. Smoked sausage introduces a smoky, savory note that pairs well with the seafood. Corn offers a sweet crunch, balancing the spices beautifully. The zest of lemons brings a refreshing brightness, and Old Bay seasoning ties everything together with its signature blend of spices. Butter and garlic provide a rich, aromatic finish, while parsley and thyme add fresh, herbal notes. Season with salt and pepper to your liking.
This dish is delightful on its own, but you can serve it with crusty bread to soak up the delicious garlic butter. A fresh garden salad with a light vinaigrette complements the richness perfectly. For drinks, a chilled white wine like Sauvignon Blanc or a light beer pairs wonderfully.
Start by filling a large pot with 4 quarts of water and add a tablespoon of Old Bay seasoning. Bring it to a rolling boil over high heat. While that's heating up, you can prep your veggies—halve the potatoes and cut the corn into thirds.
Once the water is boiling, carefully add the potatoes. Let them cook for about 10 minutes, just until they start to get tender. This is when they're absorbing all that flavorful water.
Next, toss in the corn and sausage slices. Keep it boiling for an additional 5 minutes. The corn will become sweet and the sausage will start sharing its smoky goodness with the broth.
Now, it's time for the shrimp and lemon quarters. Add them to the pot and cook for 3-4 minutes, just until the shrimp are beautifully pink and opaque. Be careful not to overcook them!
While everything is finishing up, melt the butter in a small pan over medium heat. Add minced garlic and let it sizzle for about a minute, just enough to become fragrant but not browned.
Drain the pot's contents and transfer everything onto a large serving platter. Drizzle the garlic butter over the top, and sprinkle with fresh parsley and thyme. Add salt and pepper to taste, and you're ready to serve.
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