Zesty Lemon Herb Salmon

Savor the delightful harmony of flavors in our Zesty Lemon Herb Salmon, a dish perfect for those seeking a quick, healthy, and flavorful meal. This salmon recipe combines the tangy freshness of lemon with aromatic herbs, creating a mouthwatering experience your taste buds will cherish. Perfect for a nutritious weeknight dinner or a sophisticated weekend brunch, this salmon dish is both a crowd-pleaser and a testament to culinary finesse. Packed with omega-3s and high-quality protein, our Zesty Lemon Herb Salmon not only delights your palate but also supports a balanced diet.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1.5 lb salmon fillet

1/4 cup olive oil

2 tbsp fresh lemon juice

1 tbsp lemon zest

2 cloves garlic, minced

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1 tsp salt

1/2 tsp black pepper

1 lemon, sliced

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, dill, parsley, salt, and pepper.

3. Place the salmon fillet on a baking sheet lined with parchment paper.

4. Pour the lemon herb mixture over the salmon, ensuring it is evenly coated.

5. Arrange lemon slices on top of the salmon.

6. Bake in the preheated oven for 18-20 minutes, or until the salmon flakes easily with a fork.

7. Remove from the oven and let rest for a few minutes before serving.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the salmon in a preheated oven at 300°F for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.