Zesty Lemon Herb Salmon

Name: Zesty Lemon Herb Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lb salmon fillet; 1/4 cup olive oil; 2 tbsp fresh lemon juice; 1 tbsp lemon zest; 2 cloves garlic, minced; 1 tbsp fresh dill, chopped; 1 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 lemon, sliced

🕒 Prep: 10 min

🔥 Cook: 20 min

🍽 Serves: 4

★★★★★

3 Reviews

Welcome to a delightful journey with our Zesty Lemon Herb Salmon! This recipe is all about fresh, vibrant flavors that transform a simple salmon fillet into a gourmet experience. Perfect for a weeknight dinner or a special occasion, this dish brings a burst of zest and herbs to your table.

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Ingredients for Zesty Lemon Herb Salmon

The star of the show is, of course, the salmon fillet, which is rich in healthy omega-3 fatty acids and provides a tender, flaky texture when cooked just right. The olive oil helps to keep the salmon moist and carries the flavors of the herbs and lemon throughout the dish. Lemon juice and lemon zest are key for that bright, zesty punch, and they pair beautifully with the salmon's natural richness. Garlic adds a subtle depth and warmth, while fresh dill and parsley bring a fresh, herbal note that lifts the whole dish. Don't forget the salt and black pepper for seasoning, and the lemon slices not only enhance the presentation but also infuse a mild lemon flavor as they cook.

Tips & Tricks

For an extra crispy top, switch to broil mode for the last 2-3 minutes of cooking.
Use a meat thermometer to check the internal temperature; aim for 145°F (63°C) for perfectly cooked salmon.
If you have the time, let the salmon marinate for 15-30 minutes before baking to deepen the flavors.

Serving Suggestions

This Zesty Lemon Herb Salmon pairs wonderfully with a side of roasted asparagus or a fresh green salad. Consider adding some quinoa or wild rice on the side for a more filling meal. A chilled glass of white wine, like a Sauvignon Blanc, complements the dish beautifully.

Frequently Asked Questions

Can I use frozen salmon?: Yes, just make sure it's fully thawed before baking for even cooking.
How do I store leftovers?: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the salmon.
Can I use dried herbs instead of fresh?: Yes, but use about a third of the amount. Dried herbs are more concentrated in flavor than fresh.

Zesty Lemon Herb Salmon Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures it's nice and hot when you're ready to bake, giving you a beautifully cooked salmon. While the oven is warming up, grab a small bowl and whisk together your olive oil, lemon juice, lemon zest, garlic, dill, parsley, salt, and pepper. This will be your flavorful marinade.

Next, place your salmon fillet on a baking sheet that's been lined with parchment paper. This keeps the fish from sticking and makes cleanup a breeze. Pour your lemon herb mixture generously over the salmon, making sure it's evenly coated. Arrange the lemon slices on top of the salmon; they'll add extra flavor and look beautiful.

Pop the salmon into your preheated oven and let it bake for 18-20 minutes. You'll know it's done when it flakes easily with a fork. Once it's out of the oven, let it rest for a couple of minutes before serving. This brief resting period helps the juices redistribute, keeping the salmon moist and delicious.

Why You'll Love This Recipe

Simple yet sophisticated, making it great for both beginners and seasoned cooks.
Uses fresh, wholesome ingredients for a healthy and flavorful meal.
Quick and easy to prepare, yet impressive enough for guests.
Perfectly balanced flavors with lemony brightness and aromatic herbs.

Ingredients

1.5 lb salmon fillet

1/4 cup olive oil

2 tbsp fresh lemon juice

1 tbsp lemon zest

2 cloves garlic, minced

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1 tsp salt

1/2 tsp black pepper

1 lemon, sliced

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, dill, parsley, salt, and pepper.

3. Place the salmon fillet on a baking sheet lined with parchment paper.

4. Pour the lemon herb mixture over the salmon, ensuring it is evenly coated.

5. Arrange lemon slices on top of the salmon.

6. Bake in the preheated oven for 18-20 minutes, or until the salmon flakes easily with a fork.

7. Remove from the oven and let rest for a few minutes before serving.

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