Zesty Lemon Herb Oven-Baked Shrimp

Discover the vibrant flavors of the sea with our Zesty Lemon Herb Oven-Baked Shrimp, a delightful dish that combines succulent shrimp with fresh herbs and zesty lemon, perfect for a quick and tasty meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 1/2 lbs large shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

1 lemon, zested and juiced

1 tsp dried oregano

1/2 tsp red pepper flakes

Salt and pepper to taste

2 tbsp fresh parsley, chopped

1 tbsp butter

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, dried oregano, red pepper flakes, salt, and pepper.

3. Add the shrimp to the bowl and toss well to coat them evenly with the marinade.

4. Arrange the shrimp in a single layer on the prepared baking sheet.

5. Dot the shrimp with small pieces of butter for added richness.

6. Bake in the preheated oven for 8-10 minutes or until shrimp are pink and opaque.

7. Garnish with fresh parsley before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, gently warm the shrimp in a skillet over medium heat until heated through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.