Zesty Lemon Herb Oven-Baked Shrimp

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
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If you're looking for a quick, flavorful dish that brings a bit of brightness to your table, this Zesty Lemon Herb Oven-Baked Shrimp is it. With just a handful of ingredients, you can whip up something impressive and delicious that feels like a treat without the fuss.

Ingredients for Zesty Lemon Herb Oven-Baked Shrimp

The star of the dish is the shrimp, which cooks quickly and absorbs the marinade flavors beautifully. Olive oil serves as the base of the marinade, helping to keep the shrimp moist and flavorful. Garlic adds a wonderful aromatic depth, while the lemon brings a bright, zesty kick with its juice and zest. Dried oregano adds a hint of Mediterranean flair, and red pepper flakes introduce just the right amount of heat. A touch of butter adds richness, and finally, fresh parsley gives a fresh, vibrant finish.

Tips & Tricks

  • If you’re short on time, buy pre-peeled and deveined shrimp.
  • For even more flavor, marinate the shrimp for 30 minutes before baking.
  • Use fresh herbs if you have them on hand; they can elevate the dish.

Serving Suggestions

This shrimp dish pairs wonderfully with a simple side of quinoa or couscous, which will soak up the delicious juices. A fresh green salad with a light vinaigrette complements the flavors beautifully. For a heartier meal, consider serving it over pasta or alongside a crusty baguette to mop up the sauce.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before marinating.
What if I don't have oregano?
You can substitute with thyme or Italian seasoning for a different but still delightful flavor.
How can I tell if the shrimp is overcooked?
Overcooked shrimp will be very firm and rubbery. Aim for a just-firm texture and a pink, opaque color.

Zesty Lemon Herb Oven-Baked Shrimp Recipe Walkthrough

First things first, preheat your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper. This not only prevents the shrimp from sticking but also makes cleanup a breeze.

In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, red pepper flakes, salt, and pepper. Give this a good mix until everything is well combined. This marinade is going to infuse your shrimp with incredible flavor.

Next, add the shrimp to your bowl of marinade. Toss them gently but thoroughly, ensuring each piece is well coated. This step is crucial as it ensures every bite is packed with flavor.

Now, arrange the shrimp in a single layer on your prepared baking sheet. Try to give them a little space; they’ll cook more evenly this way. Dot the shrimp with small pieces of butter. This will melt in the oven, adding a touch of richness.

Pop the baking sheet into your preheated oven. Let the shrimp bake for about 8-10 minutes. You’ll know they’re done when they turn pink and opaque. Be careful not to overcook, as shrimp can quickly go from perfect to rubbery.

Once out of the oven, sprinkle the shrimp with fresh parsley. This not only adds a pop of color but also enhances the fresh flavors of the dish.

Why You'll Love This Recipe

  • Quick and easy: Ready in under 30 minutes.
  • Minimal cleanup: One bowl and one baking sheet.
  • Bursts of flavor: The lemon and herbs make the shrimp shine.
  • Versatile: Perfect for a weeknight dinner or a special occasion.

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 lemon, zested and juiced
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
2 tbsp fresh parsley, chopped
1 tbsp butter

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, dried oregano, red pepper flakes, salt, and pepper.
3. Add the shrimp to the bowl and toss well to coat them evenly with the marinade.
4. Arrange the shrimp in a single layer on the prepared baking sheet.
5. Dot the shrimp with small pieces of butter for added richness.
6. Bake in the preheated oven for 8-10 minutes or until shrimp are pink and opaque.
7. Garnish with fresh parsley before serving.

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