Zesty Lemon Herb Grilled Chicken

Infused with fresh herbs and a tangy lemon marinade, this grilled chicken dish is both flavorful and uplifting. Serve it with a side of roasted vegetables for a meal that's sure to bring a smile to your face.

Prep time: 30 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts

1/4 cup olive oil

1/4 cup lemon juice

1 tablespoon lemon zest

3 cloves garlic, minced

1 tablespoon fresh thyme leaves

1 tablespoon fresh rosemary, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.

2. Place chicken breasts in a resealable plastic bag and pour marinade over them.

3. Seal the bag and refrigerate for at least 30 minutes to 2 hours, allowing flavors to infuse.

4. Preheat grill to medium-high heat.

5. Remove chicken from marinade and grill for 6-7 minutes per side, or until juices run clear and the internal temperature reaches 165°F.

6. Remove chicken from grill and let rest for 5 minutes before serving.

Storage

Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.