Get ready to elevate your grilling game with this Zesty Lemon Herb Grilled Chicken recipe. It's all about fresh, vibrant flavors that transform simple chicken breasts into a juicy delight perfect for any occasion. This dish is quick to prepare and a guaranteed crowd-pleaser.
Olive oil gives the marinade a rich base, ensuring the chicken stays moist and absorbs all the flavors. Lemon juice adds a zesty tang, while lemon zest intensifies the citrus aroma. Garlic brings a savory depth that complements the brightness of the lemon. Fresh thyme and rosemary add earthy, herbal notes that make the dish feel like a culinary getaway. Salt and black pepper round out the flavors, enhancing the taste of the chicken.
This chicken pairs beautifully with a light, refreshing salad or grilled vegetables. Consider serving it alongside a quinoa salad tossed with cherry tomatoes, cucumber, and feta, or a simple side of roasted asparagus. For a little extra indulgence, a side of buttery mashed potatoes will soak up any leftover marinade flavors beautifully.
Start by whisking together the marinade ingredients in a bowl. Combine olive oil, lemon juice, lemon zest, minced garlic, thyme leaves, chopped rosemary, salt, and pepper until well mixed.
Place the chicken breasts in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and then massage it a bit to ensure the chicken is evenly coated. Let it chill in the fridge for at least 30 minutes, but if time allows, give it up to 2 hours to soak up all the goodness.
When you're ready to cook, preheat your grill to medium-high. Remove the chicken from the marinade, allowing any excess to drip off, then place them on the grill. Grill each side for about 6-7 minutes. You're aiming for nice grill marks and an internal temperature of 165°F.
Once done, let the chicken rest for about 5 minutes off the grill to allow the juices to redistribute. This step is crucial for juicy, flavorful chicken.
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