Zesty Lemon Herb Chicken Parmesan

A delightful twist on the classic Chicken Parmesan, featuring a zesty lemon-herb crust and tangy marinara sauce for a refreshing, vibrant flavor. Perfect for weeknight dinners and sure to impress with its unique taste.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

2 teaspoons lemon zest

1 tablespoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce

1/2 cup shredded mozzarella cheese

2 tablespoons olive oil

1 lemon, cut into wedges

Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Pound the chicken breasts to an even thickness and season with salt and pepper.

3. Prepare three bowls: one with flour, one with beaten eggs, and one with panko, Parmesan, lemon zest, Italian herbs, garlic powder, salt, and pepper.

4. Dredge each chicken breast in flour, then dip in egg, and coat with the panko mixture.

5. Heat olive oil in a skillet over medium-high heat and brown the chicken on both sides, about 3 minutes per side.

6. Transfer the chicken to the prepared baking sheet and bake for 20 minutes.

7. Remove from oven, spoon marinara sauce over each breast, and sprinkle with mozzarella cheese.

8. Return to oven and bake for an additional 10 minutes until the cheese is melted and bubbly.

9. Garnish with fresh basil leaves and serve with lemon wedges.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.