Welcome to a recipe that brings a delightful twist to the classic Chicken Parmesan. This Zesty Lemon Herb Chicken Parmesan is infused with fresh lemon zest and aromatic herbs, making it a refreshing choice for any season. Perfect for a weeknight dinner or a special occasion, it's sure to become a household favorite!
Chicken breasts form the base of this dish, providing a lean protein that's easy to work with. All-purpose flour helps the egg stick to the chicken, creating a base for the crispy coating. Eggs act as a binder, ensuring the panko adheres well. Panko breadcrumbs give the chicken its irresistible crunch. Parmesan cheese adds a savory depth and nutty flavor to the crust.
Lemon zest introduces a burst of freshness, while dried Italian herbs like oregano, basil, and thyme bring an aromatic note. Garlic powder enhances the savory undertones, and salt and black pepper are essential for seasoning. Marinara sauce provides a rich, tangy backdrop, and mozzarella cheese adds gooey, melty goodness on top. Finally, olive oil ensures a perfect golden crust, and lemon wedges and fresh basil leaves offer a fresh, vibrant finish.
This dish pairs wonderfully with a simple arugula salad, dressed lightly with olive oil and lemon juice. For a heartier meal, serve it alongside garlic mashed potatoes or a creamy risotto. A glass of chilled white wine, like a Sauvignon Blanc, complements the lemony notes perfectly.
First off, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. Take a moment to pound your chicken breasts to an even thickness. This helps them cook evenly. Season them generously with salt and pepper.
Set up your breading station with three shallow bowls: one with flour, one with beaten eggs, and the third with a mixture of panko breadcrumbs, Parmesan, lemon zest, Italian herbs, garlic powder, salt, and black pepper. Dredge each chicken piece in flour, dip it in the egg, and coat thoroughly with the panko mixture.
Heat olive oil in a skillet over medium-high heat. Brown the chicken on both sides, about 3 minutes per side, until the crust is golden. Transfer the chicken to your prepared baking sheet and pop it in the oven for 20 minutes.
Remove the chicken from the oven and spoon marinara sauce over each piece. Sprinkle with mozzarella cheese. Return to the oven for another 10 minutes, just until the cheese is melted and bubbly. Garnish with fresh basil leaves and serve with lemon wedges.
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