Zesty Lemon Garlic Shrimp
Delight in the vibrant and tangy flavors of our Zesty Lemon Garlic Shrimp, a dish perfect for seafood lovers looking for a quick and easy meal. This recipe combines succulent shrimp with a burst of fresh lemon and aromatic garlic, all cooked to perfection in a matter of minutes. Ideal for a weeknight dinner or a special occasion, this shrimp dish is sure to impress with its simplicity and rich taste.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1 lemon, zested and juiced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
2 tbsp fresh parsley, chopped
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and cook for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side or until pink and opaque.
4. Stir in lemon zest, lemon juice, salt, black pepper, and red pepper flakes.
5. Remove from heat and sprinkle with fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, gently warm in a skillet over low heat until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
