If you're looking to bring a burst of fresh, vibrant flavors to your dinner table, this Zesty Lemon Garlic Shrimp is the perfect dish. Ready in a flash, it's a delightful blend of tangy lemon and savory garlic that will make your taste buds dance.
Shrimp serves as the star of the dish, providing a lean source of protein with a sweet, delicate flavor that pairs beautifully with bold seasonings. Olive oil is the cooking medium that adds a rich, fruity base. Garlic, minced to release its full potential, infuses the shrimp with an aromatic depth. Lemon zest and juice bring brightness and acidity that balance the richness of the dish. Salt enhances all the flavors, while black pepper adds a gentle kick. For those who like a bit of heat, red pepper flakes introduce a spicy element. Finally, fresh parsley not only adds a pop of color but also a fresh, herbal note to the dish.
This shrimp dish is versatile and pairs wonderfully with a variety of sides. For a light meal, serve over a bed of arugula or alongside steamed asparagus. If you're in the mood for something heartier, pair it with a creamy risotto or buttery pasta. A crisp white wine, such as Sauvignon Blanc, complements the citrus notes beautifully.
Start by heating your olive oil in a large skillet over medium heat. You want the oil to be warm enough to sizzle when you add the garlic, but not smoking. Once the oil is ready, toss in the minced garlic and let it cook for just about a minute. Keep a close eye on it — you want it fragrant, not browned.
With the garlic just right, add the shrimp to the skillet. Arrange them in a single layer for even cooking. Cook them for about 2-3 minutes on each side; you'll know they're done when they turn pink and opaque.
It's time to add the zing! Stir in the lemon zest, lemon juice, salt, black pepper, and red pepper flakes. Give everything a good stir, ensuring the shrimp are well-coated in this zesty blend. As soon as the flavors meld — it should only take a moment — remove the skillet from the heat.
Finish off with a sprinkle of fresh parsley for a touch of color and freshness before serving.
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