Zesty Lemon-Dill Salmon Patties

Delight in these flavorful Zesty Lemon-Dill Salmon Patties, a perfect blend of fresh salmon, citrus, and herbs. Ideal for a healthy and quick meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb fresh salmon fillets, skinned and diced

1/2 cup breadcrumbs

1/4 cup mayonnaise

2 tbsp fresh dill, chopped

1 tbsp lemon zest

1 tbsp lemon juice

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

Instructions

1. In a large mixing bowl, combine the diced salmon, breadcrumbs, mayonnaise, dill, lemon zest, lemon juice, salt, and pepper. Mix until well combined.

2. Form the mixture into 4 equal-sized patties.

3. Heat olive oil in a large skillet over medium heat.

4. Cook the patties for 3-4 minutes on each side or until golden brown and cooked through.

5. Serve immediately with your choice of sides or on a bun for a sandwich.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat patties in a skillet over medium heat for 3-4 minutes on each side until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.