If you're looking for a quick, flavorful dish that brings a bit of zest to your table, these Zesty Lemon-Dill Salmon Patties are just the ticket. With fresh salmon and a hint of lemon, they're a refreshing twist on a classic, perfect for any season.
Salmon fillets are the star of the show here, offering a rich source of omega-3s and a delicate flavor. Make sure to remove the skin for a smoother texture. Breadcrumbs help bind the patties together while adding a light crispiness. Mayonnaise brings moisture and richness to the mix. Fresh dill complements the salmon with its aromatic, slightly lemony notes. Lemon zest and lemon juice provide a zesty pop that brightens the dish. Finally, a touch of salt and black pepper season the patties to perfection.
These salmon patties are wonderfully versatile. Serve them with a simple green salad and a dollop of tartar sauce for a light meal, or place them on a brioche bun with lettuce and tomato for a satisfying sandwich. For a touch of elegance, serve them alongside herbed rice and steamed asparagus.
Start by placing your diced salmon in a large mixing bowl. Add in the breadcrumbs, mayonnaise, dill, lemon zest, lemon juice, salt, and pepper. Use a large spoon or your hands to mix everything together until it's well combined and you have a cohesive mixture.
Next, divide the mixture into four equal parts and shape them into patties. If the mixture feels too sticky, dampening your hands slightly can make the process easier.
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully add the salmon patties to the skillet. Cook them for 3-4 minutes on each side. You'll know they're ready to flip when they have a nice golden-brown crust. Once both sides are cooked and the patties are firm to the touch, they're ready to be served.
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