Zesty Lemon-Dill Oyster Crackers

Zesty Lemon-Dill Oyster Crackers are a tangy and savory snack that combines the crispness of oyster crackers with the refreshing flavors of lemon and dill, perfect for party munching or as a delightful appetizer.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

12 oz oyster crackers

1/3 cup vegetable oil

1 tbsp lemon zest

2 tbsp dried dill

1/2 tsp garlic powder

1/4 tsp onion powder

Salt to taste

1/4 tsp cracked black pepper

Instructions

1. Preheat your oven to 250°F.

2. In a large mixing bowl, whisk together the vegetable oil, lemon zest, dried dill, garlic powder, onion powder, salt, and black pepper.

3. Add the oyster crackers to the bowl and gently toss until they are evenly coated with the seasoning mixture.

4. Spread the coated crackers in a single layer on a baking sheet.

5. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the crackers are golden and crisp.

6. Remove from the oven and let cool completely before serving or storing.

Storage

Store the cooled crackers in an airtight container at room temperature for up to one week.

Reheating

To reheat, spread the crackers on a baking sheet and warm in the oven at 250°F for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.