These Zesty Lemon-Dill Oyster Crackers are your new go-to snack for game days, picnics, or anytime munching. They’re bursting with zesty flavor, thanks to a blend of lemon and dill that brings a refreshing twist to the classic oyster cracker.
Oyster crackers serve as the crunchy base, soaking up all the delicious flavors. Vegetable oil helps the seasoning adhere while adding a subtle richness. The lemon zest is the star, offering bright, citrusy notes that pair wonderfully with the earthy dried dill. Garlic powder and onion powder add depth and savory undertones. A bit of salt heightens the flavors, and cracked black pepper introduces just a hint of warmth.
These crackers are divine on their own or paired with creamy dips like hummus or tzatziki. They also make a delightful topping for soups, especially a hearty clam chowder or a light lemony chicken soup. For a simple yet impressive appetizer, serve them alongside a cheese board.
Start by preheating your oven to 250°F. This ensures that when you’re ready, the oven is too. Grab a large mixing bowl and whisk together the vegetable oil, lemon zest, dried dill, garlic powder, onion powder, salt, and black pepper. This mixture will be fragrant and slightly thick, perfect for clinging to the crackers.
Pour the oyster crackers into the bowl with your seasoned oil mixture. Gently toss them until every cracker is well-coated. You want to make sure the seasoning is evenly distributed for consistent flavor in every bite.
Next, spread the coated crackers in a single layer on a baking sheet. This helps them bake evenly, ensuring each cracker gets perfectly crisp. Slide the baking sheet into your preheated oven and set the timer for 15-20 minutes. Remember to stir them halfway through baking to promote even browning.
Once they're golden and crisp, remove the crackers from the oven and let them cool completely. This cooling step is crucial as it allows them to firm up and develop their full crunchy texture. Now, they’re ready to be enjoyed or stored for later.
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