Zesty Lemon Basil Hummus

Delight in the unique and refreshing twist of this Zesty Lemon Basil Hummus, a perfect fusion of Mediterranean flavors that brings a burst of freshness to your palate. This hummus variation is a vegan-friendly, gluten-free dip that is rich in plant-based protein and ideal for health-conscious consumers looking for a light yet satisfying snack. Perfect for parties, picnics, or as a flavorful spread in sandwiches, this hummus is sure to be a crowd-pleaser.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

2 cups canned chickpeas, drained and rinsed

1/4 cup fresh lemon juice

1/4 cup tahini

1/4 cup olive oil, plus more for serving

2 cloves garlic, minced

1 cup fresh basil leaves, packed

1 tsp lemon zest

1/2 tsp salt

1/4 tsp ground black pepper

1/4 cup cold water

Red pepper flakes, for garnish

Whole wheat pita chips, for serving

Instructions

1. In a food processor, combine the drained chickpeas, lemon juice, tahini, olive oil, garlic, basil leaves, lemon zest, salt, and black pepper.

2. Process until the mixture is smooth and creamy, roughly 2-3 minutes. Scrape down the sides as needed to ensure well-blended consistency.

3. With the processor running, slowly drizzle in cold water until the hummus reaches your desired consistency.

4. Taste and adjust seasoning as necessary.

5. Transfer the hummus to a serving bowl and drizzle with extra olive oil. Garnish with red pepper flakes for added heat.

6. Serve with whole wheat pita chips or fresh vegetables.

Storage

Store the hummus in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, serve cold or allow the hummus to reach room temperature naturally. Do not microwave to maintain texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.