If you're looking to spice up your hummus game, this Zesty Lemon Basil Hummus is your ticket. Infused with fresh basil and tangy lemon, it’s a refreshing twist on a classic favorite that’s perfect for any gathering.
Chickpeas are the heart of any hummus, providing that creamy texture and nutty flavor. We’ll use canned for convenience, but feel free to cook your own if you have the time.
The lemon juice gives a zesty kick, while tahini adds depth and a creamy richness that’s essential in hummus.
Olive oil not only helps with smoothness but also adds a lovely, earthy flavor.
Garlic brings a punch of flavor, and basil leaves add freshness and a hint of sweetness.
The lemon zest enhances the citrus notes without overpowering the rest of the ingredients.
Finally, a little salt and black pepper bring all the flavors together.
This hummus pairs beautifully with whole wheat pita chips, sliced cucumbers, or bell pepper strips. For a heartier snack, spread it on a sandwich or wrap for a flavor boost.
Start by grabbing your food processor; it’s the quickest and easiest way to get that smooth hummus texture. Toss in the drained chickpeas, lemon juice, tahini, olive oil, minced garlic, basil leaves, lemon zest, salt, and black pepper. It might seem like a lot, but trust me, it all blends beautifully.
Process everything for about 2-3 minutes. You’re aiming for a smooth and creamy consistency. If bits cling to the sides, just scrape them down and keep going. You want every ingredient to be well incorporated.
With the processor still running, slowly pour in the cold water. This is where you can control the hummus's thickness. Add a little at a time until it’s just how you like it.
Once it’s perfect, give it a taste. Adjust the seasoning if necessary. Sometimes a tad more salt or a squeeze of lemon can make all the difference.
Transfer your hummus to a serving bowl, drizzle with a bit more olive oil for that lovely sheen, and sprinkle some red pepper flakes over the top for a bit of heat.
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