Zesty Lemon Basil Chicken Scampi

A vibrant twist on the classic chicken scampi, featuring zesty lemon and aromatic basil. This dish combines tender chicken with a tangy garlic-butter sauce, perfect for a refreshing yet satisfying meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb chicken breast

2 tbsp olive oil

4 cloves garlic, minced

1/2 cup chicken broth

1/4 cup fresh lemon juice

1/4 cup white wine

1 tsp lemon zest

1/2 cup grated Parmesan cheese

1/4 cup fresh basil leaves, chopped

12 oz linguine

Salt and pepper to taste

1/2 cup cherry tomatoes, halved

Instructions

1. Cook linguine according to package instructions and set aside.

2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-8 minutes per side. Remove chicken from the skillet and set aside.

3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

4. Pour in chicken broth, lemon juice, and white wine. Bring to a simmer and let cook for 3-4 minutes.

5. Stir in lemon zest and Parmesan cheese until the cheese has melted.

6. Return the chicken to the skillet, add cherry tomatoes, and simmer for an additional 2-3 minutes.

7. Toss in cooked linguine and chopped basil until well combined. Adjust seasoning with salt and pepper to taste.

8. Serve immediately with extra Parmesan cheese if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth as needed to prevent drying.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.