If you're looking for a dish that combines fresh flavors with a satisfying bite, this Zesty Lemon Basil Chicken Scampi is just the ticket. It's a delightful blend of citrusy zing and rich, savory elements that's perfect for a weeknight dinner or a casual weekend meal with friends.
The star of this dish is, of course, the chicken breast. It's lean, cooks quickly, and pairs wonderfully with the other ingredients. Olive oil is used to cook the chicken and sauté the garlic, adding a subtle richness. Speaking of garlic, it brings a warm, aromatic depth to the sauce. The chicken broth, lemon juice, and white wine form the base of our sauce, combining savory, tangy, and slightly sweet notes. A touch of lemon zest elevates the citrus flavor, while Parmesan cheese adds a creamy, nutty finish. Finally, fresh basil and cherry tomatoes contribute a refreshing burst of flavor and color, rounding out this vibrant dish.
This dish pairs beautifully with a simple green salad tossed in a light vinaigrette, or some crusty bread to soak up the zesty sauce. A crisp, chilled glass of white wine can complement the flavors nicely as well.
Start by cooking your linguine according to the package instructions. Once it's al dente, drain it and set it aside. Then, in a large skillet, heat up some olive oil over medium heat. While that's warming, season your chicken breast with a pinch of salt and pepper. Place the chicken in the skillet, cooking each side until golden brown and cooked through, about 6-8 minutes per side. Once done, remove the chicken and set it aside on a plate.
In the same skillet, toss in your minced garlic and let it sauté for about a minute until it's nice and fragrant. Pour in the chicken broth, lemon juice, and white wine, and bring the mixture to a gentle simmer. Let it cook for about 3-4 minutes so the flavors meld together beautifully. Stir in the lemon zest and allow the Parmesan cheese to melt into the sauce, thickening it slightly.
Return the chicken to the skillet, adding in the halved cherry tomatoes as well. Let them cook for an additional 2-3 minutes, just enough to soften the tomatoes slightly. Finally, toss in your cooked linguine and chopped basil, mixing everything until well combined. Adjust the seasoning with more salt and pepper if needed. Serve immediately, and don't hesitate to top it with a little extra Parmesan for that extra touch.
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