Zesty Honey-Glazed Baby Back Ribs

Discover a flavor-packed, tender Zesty Honey-Glazed Baby Back Ribs recipe that offers a unique twist with its tangy and sweet glaze. Perfect for any barbecue lover, with easy preparation steps for a hassle-free cooking experience.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

2 racks of baby back ribs

1 cup honey

1/2 cup apple cider vinegar

1/4 cup soy sauce

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper

Salt and freshly ground black pepper to taste

Instructions

1. Preheat your oven to 300°F (150°C) and prepare a baking sheet with foil.

2. In a bowl, mix honey, apple cider vinegar, soy sauce, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until well combined.

3. Pat the ribs dry with paper towels and season them with salt and pepper on both sides.

4. Place the ribs on the prepared baking sheet and brush them generously with the glaze mixture.

5. Cover the ribs with another piece of foil and bake for 2.5 hours or until tender.

6. Preheat your grill to medium-high heat.

7. Remove the ribs from the oven and place them on the grill.

8. Grill the ribs for 5-7 minutes on each side, basting with the remaining glaze until they are caramelized and slightly charred.

9. Remove from the grill and let them rest for a few minutes before slicing and serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the ribs in a preheated oven at 300°F (150°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.