Zesty Honey-Garlic Pork Spare Ribs
Savor the delightful fusion of honey and garlic in these tender pork spare ribs, perfect for a weekend barbecue or a cozy family dinner.
Prep time: 15 minutesCook time: 3 hoursServes: 6
Ingredients
2 racks of pork spare ribs (approximately 3 lbs each)
1 cup honey
1/2 cup soy sauce
8 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 300°F.
2. In a bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, black pepper, smoked paprika, and cayenne pepper.
3. Rub the ribs with olive oil and place them in a roasting pan.
4. Pour the honey-garlic mixture over the ribs, ensuring they are well-coated.
5. Cover with aluminum foil and bake for 2.5 hours, basting occasionally.
6. Remove the foil and increase the oven temperature to 350°F.
7. Roast for an additional 30 minutes until the ribs are caramelized and tender.
8. Garnish with chopped parsley before serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 275°F for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
