Get ready to savor the irresistible flavors of these Zesty Honey-Garlic Pork Spare Ribs! Perfect for any occasion, this recipe combines sweet honey and savory garlic with a hint of spice, creating a mouthwatering experience that's hard to resist. Let's dive into this simple yet delicious dish that will leave everyone asking for seconds.
The star of the show is, of course, the pork spare ribs. They become unbelievably tender when baked slowly, soaking up all the flavors. The honey provides a natural sweetness that caramelizes beautifully, while the soy sauce adds depth with its umami goodness. We can't forget about the garlic — it infuses the ribs with a robust aroma and flavor. A splash of apple cider vinegar adds just enough tang to balance the sweetness. The spice from black pepper, smoked paprika, and a dash of cayenne pepper brings warmth and a tiny kick. Finally, the olive oil helps everything meld together perfectly, and a sprinkle of fresh parsley brightens up the dish right before serving.
These ribs pair wonderfully with a simple side of coleslaw or a fresh green salad. For a heartier meal, serve them alongside creamy mashed potatoes or roasted vegetables. A crisp, cold beer or a glass of zesty white wine complements the flavors beautifully.
First, preheat your oven to 300°F. This low temperature allows the ribs to cook slowly, making them tender and juicy. While the oven's heating up, grab a bowl and whisk together the honey, soy sauce, minced garlic, apple cider vinegar, black pepper, smoked paprika, and cayenne pepper. This mixture will serve as your flavorful marinade.
Next, rub the pork spare ribs with olive oil. This helps the marinade adhere better and keeps the meat moist. Place the ribs in a roasting pan — make sure they fit comfortably. Pour your honey-garlic mixture over the ribs, ensuring they're well-coated. Cover the pan tightly with aluminum foil to trap the heat and moisture, then pop it into the oven.
Bake the ribs for about 2.5 hours, basting them occasionally with the pan juices. This step is crucial as it helps the flavors soak into the meat. After the time is up, remove the aluminum foil and increase the oven temperature to 350°F. Let the ribs roast for an additional 30 minutes. This final step caramelizes the glaze, adding a deliciously sticky finish.
Once done, take the ribs out of the oven and let them rest for a few minutes. This resting period allows the juices to redistribute, keeping the meat juicy. Before serving, garnish the ribs with freshly chopped parsley for a pop of color and freshness.
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