Zesty Herb Tartar Sauce
A delightful homemade tartar sauce with a zesty twist, perfect for enhancing your seafood dishes with a burst of fresh herbs and citrus.
Prep time: 10 minutesCook time: Serves: 12
Ingredients
1 cup mayonnaise
1 tbsp lemon juice
1 tbsp capers, finely chopped
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp salt
1 tsp lemon zest
Instructions
1. In a medium bowl, combine mayonnaise, lemon juice, and Dijon mustard.
2. Stir in capers, dill, parsley, garlic powder, and onion powder until well blended.
3. Add lemon zest, salt, and black pepper, mixing thoroughly.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite seafood.
Storage
Store in an airtight container in the refrigerator for up to one week.
Reheating
No reheating necessary; serve chilled.
Scan for cooking tips & leave a review!
itsonly.recipes/view/zesty-herb-tartar-sauce
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
